grossoutqueen Posted 12 Jul 2010 , 3:43pm
post #1 of

Every time I make a cake covered in fondant, I guess how much I will need, color it and wind up with quite a bit left over.

Is there a method or way to better know how much fondant is needed to cover a tier so I don't feel like I am wasting so much fondant?

3 replies
Elcee Posted 12 Jul 2010 , 3:49pm
post #2 of

Wilton has a guide in all of their yearbooks and in the insert from their fondant so I'm sure it must be posted on their website. I always use a little less than what they recommend, though, because I was wasting a lot of fondant. Not sure if I roll it thinner than they recommend of it it's a sales tactic icon_smile.gif but regardless, it is a very handy guide.

adonisthegreek1 Posted 12 Jul 2010 , 4:12pm
post #3 of

These amounts are based on a double layer (4") cake and AFTER trimming excess fondant...

Satin Ice
Cake Diameter Net Weight
6" 10 oz. (.63 lbs.)
8" 12 oz. (.75 lbs.)
10" 18 oz. (1.13 lbs.)
12" 24 oz. (1.5 lbs.)
14" 48 oz. (3.0 lbs.)


Choco Pan
Cake Diameter Net Weight
6" 8 oz. (.5 lbs.)
8" 10.5 oz. (.66 lbs.)
10" 13 oz. (.81 lbs.)
12" 25.6 oz. (1.6 lbs.)
14" 48 oz (3.0 lbs.)

http://forum.intotheoven.com/fondant/2-how-much-fondant-do-i-need-cover-my-cake.html

TexasSugar Posted 12 Jul 2010 , 4:22pm
post #4 of

http://www.wilton.com/decorating/fondant/fondant-coverage-chart.cfm

Quote by @%username% on %date%

%body%