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when i look at this cake, it seems that the bottom tier is just a little bit bigger than the top. but not so much that it's an entirely different size pan. so, do you think they trimmed the top down a little or made the fondant thick on the bottom? OR, are my eyes playing tricks on me and they are both the same?
http://www.flickr.com/photos/wickedcakesaustin/4615518882/
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