Ganache/fondant Cake Question

Decorating By Maranda_V

Maranda_V Posted 11 Jul 2010 , 7:37pm
post #1 of 1

Hi all,
I am making a small, two-level 6" round cake for a junior bride for a wedding on Saturday. However, we are traveling to the wedding by car (approximately 8hrs) to the town the wedding is in.
I'd like to do the ganache/fondant method but I've never done it before.

What recipe (prefer white choc, under white fondant) should I use for the ganache?

How much ganache will I need for a 6"?

How do you do it? Just pour the ganache over? Let it sit?

Or should I just use buttercream and fondant since the cake has to travel with me?

Thanks for your help!

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