How To Repair A Rip In Fondant On A Cake
Decorating By avp2010 Updated 11 Jul 2010 , 6:17pm by carmijok
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post #3 of 4
Gently push the rip back together. Use a bit of shortening on your finger to smooth the edges out. If there is still a mark you can fill with royal or buttercream icing and smooth with the heel of your hand. If the area is shiny you can use a bit of PS to rub the shine away. (if you fondant is white)
post #4 of 4
And if you can, cover it with a design element...but then I'm sure you probably already considered that! Good luck, it can be done...or hopefully be the back of the cake.
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