Filling A Frozen/semi-Frozen Cake With Ganache.

Decorating By MrsNancyB1 Updated 12 Jul 2010 , 12:43am by MrsNancyB1

MrsNancyB1 Posted 11 Jul 2010 , 3:28pm
post #1 of 3

I want to torte my frozen/semi-frozen cake and fill with ganache. My question is, if I fill it with ganache, will the moisture from the thawing cake damage the texture of the ganache in any way? Since ganache is chocolate based, I was wondering about the water droplets mixing with the chocolate and doing something funky with the texture.

What do you think?? Anyone with experience with this?

TIA!

2 replies
MJTKNT Posted 11 Jul 2010 , 5:48pm
post #2 of 3

I would wait until it thaws. Moisture can definitely ruin the ganache.

MrsNancyB1 Posted 12 Jul 2010 , 12:43am
post #3 of 3

That's what I was thinking.

Anyone else??

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