What do the scratch bakers use in place of Bettercreme? Stabilized whip? I'd like to try some of the combos from the gourmet flavors thread, but Bettercreme is hard to come by and I'd rather use scratch anyway because of the hyper label-readers. Refrigeration is fine by me.
people have posted a thread about a mock bettercreme.... hope that helps. I've never made it but plan to
I think Dream Whip tastes like Bettercream...but dream whip is softer.