Filling Cupcake W/ganache. Whip Or Not?

Baking By nonilm Updated 13 Jul 2010 , 3:16pm by MariaK38

nonilm Posted 10 Jul 2010 , 9:02pm
post #1 of 7

Should I fill as a liquid or allow to set and whip it first?

6 replies
cs_confections Posted 10 Jul 2010 , 9:25pm
post #2 of 7

Personally, I would whip so it would be a light, fluffy filling.

carmijok Posted 10 Jul 2010 , 9:47pm
post #3 of 7

Agree...whipping it will make a wonderful filling.

Gingoodies Posted 11 Jul 2010 , 10:12pm
post #4 of 7

I would allow it to set, but not completely, then pipe it into the cupcake. It would be like a cupcake with a chocolate truffle in the middle. YUM! Just thinking about it makes my mouth water. LOL!

sweetiesbykim Posted 11 Jul 2010 , 10:17pm
post #5 of 7

For speed and ease, I fill mine with room temp ganache, and use a squeeze bottle while the ganache is still fluid. SUPER FAST and CLEAN!!

nonilm Posted 12 Jul 2010 , 1:28am
post #6 of 7

Thanks I think I'll try both ways!

MariaK38 Posted 13 Jul 2010 , 3:16pm
post #7 of 7

I whipped mine this past weekend (white cupcake, white chocolate ganache inside, topped with white IndyDebi buttercream for a "white" anniversary party) and people loved it!

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