Cake Reciepe Amount

Baking By hperez

hperez Posted 10 Jul 2010 , 6:07pm
post #1 of 1

How do I convert a receipe that is for 1 8" cake pan into 1 for a 12" cake pan? What is the proper way to add eggs, oil, flour, etc.? For example, I want to make a cake that feeds 100 people. How do I do that? Please help me! Thanks!

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