Lemon Sleeve Filling?

Decorating By mom2twogrlz Updated 10 Jul 2010 , 5:07pm by mom2twogrlz

mom2twogrlz Posted 10 Jul 2010 , 7:45am
post #1 of 7

Can I leave my cake out til tomorrow with a lemon curd sleeve filling? I usually put them in the fridge but this one is airbrushed and I don't want the colors to run.

6 replies
ibmoser Posted 10 Jul 2010 , 12:21pm
post #2 of 7

I'm not a food scientist, but i have read here on CC that the sleeved fillings are okay unrefrigerated. Think that Indydebbi uses the sleeves for that reason. Maybe someone else will wake up soon and confirm icon_rolleyes.gif

deedee4420 Posted 10 Jul 2010 , 3:15pm
post #3 of 7

When I use the sleeved fillings I do not refrigate my cakes and they are fine.

deedee4420 Posted 10 Jul 2010 , 3:19pm
post #4 of 7

Sorry I meant refrigerate, I misspelled the word

Ruth0209 Posted 10 Jul 2010 , 3:36pm
post #5 of 7

When you bought the sleeve filling, it wasn't refrigerated, was it? I don't use them, but I see them sitting on the store shelf so they obviously are fine unrefrigerated.

deedee4420 Posted 10 Jul 2010 , 3:41pm
post #6 of 7

No, it was not refrigerated and I did check with the owner of the cake supply store and she told me they do not need refrigeration either in the sleeve or in the cake. I have personally used lemon and raspberry and even apple filling and they all held up just fine in un-refrigerated cakes so you should be fine.

mom2twogrlz Posted 10 Jul 2010 , 5:07pm
post #7 of 7

K. Thanks guys. I figured it would be fine, and left it out. I am kind of weird about keeping things cold, my husband says "obsessed" but what does he know?????

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