White Not So White

Baking By summersusu Updated 9 Jul 2010 , 7:55pm by summersusu

summersusu Posted 9 Jul 2010 , 7:47pm
post #1 of 3

i am making cupcake wedding cake and the customer wants the cuppies to be white and bought white liners for them. After baking the WASC using DH french vanilla...it is not so white...should I line with another liner although that liner will not be fitted to the cuppie like the original is?

2 replies
metria Posted 9 Jul 2010 , 7:51pm
post #2 of 3

how about white cupcake wrappers/collars?

summersusu Posted 9 Jul 2010 , 7:55pm
post #3 of 3

Thought about that....thinking about making them maybe but I hadn't included that in the price.

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