Would it look very good to do an indented diamond grid patteren on bc? Is it even possible? I have seen it in fondant and I do have a tool that would make the pattern, but it seems like for bc I would need to make the pattern with royal icing or bc. It would not be indented if I did. Anyone ever done the indented version in bc? Hope that makes sense.
Yes, you can do it on butter cream cakes. The bakery I worked for did it all the time. You need to have a VERY COLD cake to do it but it's possible. And it looks great. Just be very careful with your measurements. Good luck!
check out this thread!!
Ive seen it done. Sharon Zambito does it.
Check my pictures for the 5 layer cake with mauve roses on top. I let the buttercream crust and cooled it only a bit and it worked well, just don't be too agressive.