Burnt Sugar Peanut Garnish?

Baking By screaminglamb

screaminglamb Posted 9 Jul 2010 , 7:11am
post #1 of 1

There was a peanut garnish I used a long time ago for a cake that tasted just like the toffee inside a butterfinger bar. The sugar had the appearance of pulled sugar and when broken apart it made an excellent garnish. I however cannot find a recipe anywhere anymore and everything I find seems to be a peanut brittle rather than what I am looking for. Can anybody help?

Attached is a photo of the garnish being used.

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