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There was a peanut garnish I used a long time ago for a cake that tasted just like the toffee inside a butterfinger bar. The sugar had the appearance of pulled sugar and when broken apart it made an excellent garnish. I however cannot find a recipe anywhere anymore and everything I find seems to be a peanut brittle rather than what I am looking for. Can anybody help?
Attached is a photo of the garnish being used.
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