Newbie To Chocholates And Need Help Asap

Sugar Work By abismumma Updated 8 Jul 2010 , 4:27pm by Sipot

abismumma Posted 8 Jul 2010 , 4:19pm
post #1 of 2

So I have to do chocolates for a wedding cake for tomorrow morning. Every time I take the chocolates out they end up cracking in half. How do I keep this from happening? HELP!!!!!!!!

1 reply
Sipot Posted 8 Jul 2010 , 4:27pm
post #2 of 2

are you putting them in the frig or freezer to set? I usually put them in the freezer for 1 minute or so and the frig a bit longer, try fliping the tray over and tapping the edge so they fall onto a towel or somethign softer

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