I was asked by a friend to do a baseball field with a logo type thing on it for a cake-
I said yes, no problem.
Now she is asking if I can do a cupcake cake-
I told her "I can do a cupcake cake- But its real hard to get the shape that you need/want- and traveling with it will cause it to break apart and skew the design. Plus, the logo on it will not sit quite right and will really not look professional. "
And she asked about whipped icing instead of buttercream. I am not real familier with whipped- is it heat steady? Its HOT here, and HUMID. I have to make grass- and a fondant emblem. plus pipe on lines and basepaths.
I told her I could flavor BC with caramel, or almond- what else can I say. I really hate to use something new on a cake that is going to someone else. and I really dont want to do a cupcake cake- at all.
Do not use whipped icing if you are using fondant at all!!!! It will basically dissolve the fondant emblem. If you want to use fondant, stick with buttercream.
OHhhhh Thank you!! glad to find that out!!