Buttercream Grainy - How Can I Fix?

Baking By cplfernandez Updated 8 Jul 2010 , 3:35pm by ddaigle

cplfernandez Posted 8 Jul 2010 , 2:28pm
post #1 of 4

I used sugarshacks recipe and a shortening that was regular (not trans-fat free), but it is very soft and verrrrry grainy is there anything I can do to save this big batch? TIA!

3 replies
ddaigle Posted 8 Jul 2010 , 2:42pm
post #2 of 4

What is the brand of your Powdered Sugar? That is usually the culprit of grainy icing. If it was made using "beets" instead of "cane".....you will have grainy icing.

cplfernandez Posted 8 Jul 2010 , 3:13pm
post #3 of 4

It's Domino Brand

ddaigle Posted 8 Jul 2010 , 3:35pm
post #4 of 4

I'm sure some SugarShack icing peeps will hop on here with help. I think it may be in your powdered creamer step.....

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