post #1 of 2
I'm making a lemon cake with a lemon curd filling, I plan on using white chocolate ganache under fondant. I was thinking I'd like to use MF's white chocolate fondant recipe, do you think this would be too sweet or rich? I'm wondering if I should flavor either the ganache or fondant with some lemon flavor to cut it a bit. Any ideas or suggestions on these combination's?
Thanks!
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post #2 of 2
I've made lemon cake w/lemon curd filling and used white chocolate buttercream. The sweetness would depend on how tart your curd is.
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