Buttercream

Baking By Sarah1986 Updated 7 Jul 2010 , 11:05am by Texas_Rose

Sarah1986 Posted 7 Jul 2010 , 8:56am
post #1 of 4

I need to fill a 9" and 7" square cakes with buttercream also need to crumb coat them. Can someone give me a recipe so i have enough to do this? Thanks

3 replies
brincess_b Posted 7 Jul 2010 , 9:03am
post #2 of 4

i think indydebis would do you... maybe just one layer of filling - pm her, and maybe she will know for sure.
xx

Sarah1986 Posted 7 Jul 2010 , 9:48am
post #3 of 4
Quote:
Originally Posted by brincess_b

i think indydebis would do you... maybe just one layer of filling - pm her, and maybe she will know for sure.
xx


sorry i dnt understand what do u mean by indydebis?

Texas_Rose Posted 7 Jul 2010 , 11:05am
post #4 of 4

http://cakecentral.com/recipes/6992/indydebis-crisco-based-buttercream-icing

It would probably take me two batches to fill and crumb-coat a 7" and a 9", but it really depends on how thick you make it. I use a thick crumb coat and then refrigerate before putting the fondant on, because the people I bake for like a thick layer of buttercream.

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