Does anyone have any ideas on how I can transport king size cupcakes that are make on those Wilton King size cupcake pans?
Is there no one out there who has an answer to my question?
I am trying to figure out a good way too....
I had To transport one for a wedding and I was a nervous wreck! I ended up transporting the top and bottom in seperate boxed and then just put them together on location. I planned for this so I had a small round cake divider board under the top layer and then gentle lifted with a wide spatula and set on top of the bottom piece. Hope this helps, good luck