14 Inch Cake Recipe Or Upsacling Recipes
Baking By Haveyourcake2706 Updated 6 Jul 2010 , 4:29pm by dguerrant
I have had an order for a 14 inch round rich fruit (wedding) cake but i have only got the recipe for an 11 inch cake...
Does anyone know how to upscale quantities/ recipes or have a recipe for a 14inch round rich fruit cake please?
i am cutting it very fine indeed - it needs to be ready in 6 weeks aswell (only just got order)
Thanks guys
Have your cake
Hi Haveyourcake2706,
There is a formula you can use to figure this out, it is called the Formula Conversion Factor (FCF). I have learned this from a book produced by The Culinary Institute of America.
Desired Yield (14")
________________ = Formula Conversion Factor (FCF 1.273)
Original Yield (11")
After finding the FCF, you multiply ALL INGREDIENTS by this number.
Best of Luck!
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