So I need to do a pretty big image transfer on SMBC and I've never done a FBCT on a MB before... does that even work? Also never done a CT before but they seem easier, I'm just wondering how hard it is to cut through on the top of a cake? Any help would be appreciated, thanks!

They aren't that hard to cut through. Generally they've thawed a bit by the time you serve them. I couldn't tell you about the CT though, haven't tried it yet.

I've never been able to cut thru a CT easily. Even thin, they fracture when you cut them. I usually remove them and put a small piece on each cake plate.

FBCTs soften and can definitely be cut when serving.

HTH
Rae