New At Cupcakes

Baking By HeidiCrumbs Updated 7 Jul 2010 , 12:58am by Godiva

HeidiCrumbs Posted 5 Jul 2010 , 11:33pm
post #1 of 2


I own a cookie bakery, my own version of Cookies by Design, but I am wanting to branch out into cupcakes. However, I'm petrified!

All I am looking for right now is the best vanilla and chocolate (seperate) recipes and I am so overwhelmed!

Can someone just link me to the best recipes on CC for a standard vanilla and chocolate cupcake recipe?

And also, can any recipe for a cake be turned into cupcakes? Do you need to do anything special?

Thanks so much, now I'm off to read all of the posts in the cupcake forum to see what I can all learn before tomorrow, my big practice day!!

1 reply
Godiva Posted 7 Jul 2010 , 12:58am
post #2 of 2

I was just coming here to ask the same.

I have never been successfull at baking cupies out of my yellow or chocolate recipes...I do however use cake flour, so maybe I should use regular flower for the cupcakes to help them be heavier and help the rise nicely?

Also, do you all use the standard size cupcake molds and liners?
Which scoop size do you use to get the right amount?


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