Getting Your Foot In The Door...

Business By sugarglider Updated 5 Jul 2010 , 11:44pm by idgalpal

sugarglider Posted 5 Jul 2010 , 11:20pm
post #1 of 2

I have just made a gutsy move from Miami, Florida with a stable high school chemistry teacher job, to Las Vegas, Nevada in pursuit of becoming a pastry chef. After I get some experience, I plan to move on to The Culinary Institute of America to get even more training. I made the move to Las Vegas to gain experience from well trained pastry chefs, but I am growing weary that I will not find a job to gain this experience. Any tips on getting my foot in the door? I had a small cake business back home, but that is the extent of my experience thus forth. Thanks for any advice! icon_smile.gif

1 reply
idgalpal Posted 5 Jul 2010 , 11:44pm
post #2 of 2

If Rylan reads your post maybe he can give you some pointers. He's extremely talented and in Las Vegas.

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