Ok so I have a question everytime my I make cupcakes my wrappers look greasy. I have to make some cupcakes for a bridal shower and bought decorative wrappers but dont want them ruined by the greasy look. Any tips or suggestions. Ive tried to bake them then add to the wrappers but that hasnt seem to work for me.
I had the same problem before and when I searched I found some people use the foil lined holders. I use my nice ones in the pan first and then put a plain one inside and then fill it with batter. I am sure you will get some more ideas from the many great cakesters on here