Best Pan For Best Product?

Decorating By JayyBugg Updated 5 Jul 2010 , 2:50pm by minicuppie

JayyBugg Posted 5 Jul 2010 , 1:23am
post #1 of 2

Does anyone have a recommendation for the best pan to make 2 or 3 tiered mini cakes? Right now i'm thinking this one..

but i wanted to ask more experienced ppl first icon_wink.gif

1 reply
minicuppie Posted 5 Jul 2010 , 2:50pm
post #2 of 2

I have never used that pan, but IMO, you will not get good clean edges and if you plan on using fondant a sharp edge is key. I make a sheet cake and use different size cutters to make the layers, then CC, apply fondant and stack. You can really tell the difference. Tempting, tho.

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