I need some help. I have a client that really does not like sweet frosting and prefers the basic white whipped frosting from grocery stores. I have not been able to find anything that fits the bill. Is there anybody out there that can help???
Have you let her sample a SMBC or IMBC? Both are lighter and "less sweet". Altho IMO anything with sugar is sweet. Muggle.
I, too, prefer whipped icing. I found a recipe online somewhere that claims to be "like the grocery store" whipped icing. I have not made this icing though. I hope this helps. Here is the recipe:
Things You'll Need:
2 tsp. unflavored gelatin
8 tsp. cold water
2 cups heavy whipping cream (at least 24 hours old and very cold)
1/2 cups confectioners' sugar
1 tsp. clear vanilla extract
Medium mixing bowl
(mod edited for content. Please see link below for mixing instructions.)
Read more: How to Make Whipped Icing for Birthday Cakes | eHow.com http://www.ehow.com/how_4619401_make-whipped-icing-birthday-cakes.html#ixzz0sp3wlHUD