Whipping Cream Frosting

Baking By HelloKathy

HelloKathy Posted 2 Jul 2010 , 2:10am
post #1 of 1

Hi everyone!
I'm having a problem with making whipping cream frosting from scratch. Every time I try to make it, it turns out really liquidy. Does anyone have any tips or ideas why this is not stiffening up?

0 replies

Quote by @%username% on %date%

%body%