amber1121 Posted 1 Jul 2010 , 9:43pm
post #1 of

I took my cakes out of the freezer, filled and then iced with buttecream. It's been about 20 minutes and I have a large bubble on the side of my round cake. I tried to pop it, resmooth but the bubble came back. Please help me!

Thanks for any guidance!
~Amber

1 reply
mamawrobin Posted 1 Jul 2010 , 10:46pm
post #2 of
Quote:
Originally Posted by amber1121

I took my cakes out of the freezer, filled and then iced with buttecream. It's been about 20 minutes and I have a large bubble on the side of my round cake. I tried to pop it, resmooth but the bubble came back. Please help me!

Thanks for any guidance!

~Amber




Icing a frozen cake will cause this to happen. You should allow your cake to come to room temperature before icing. I don't even crumbcoat a frozen cake. The moisture hinders the buttercream from crusting.

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