I've decided that I am going to make a cake for Sunday. I don't normally make cakes for family events because that is when I try to make other desserts that sound good to me. Of course now I'm stuck on what to do. Not really the decorations, more what I want on the inside.
red=raspberry or strawberry
blue = blueberry
white = champagne (lorann oil flavoring)
I'm doing the interior flag and WAS going to flavor as Doug suggested, making the colors a corresponding flavor with lemon indydebi frosting but since it was my first WASC went basic (w/ lemon indydebi frosting).
I still haven't decided. Yesterday evening I was thinking okay rainbow cake and a yummy flavored cheese cake. Today I'm kinda back to a gormet flavored cake.
UGH! I'm being wishy washy, even on my ICES cake designs that I thought I had planned out I'm thinking of changing things.
What did you end up making?
In the end I decided to save the cake for another day. The left overs were going to work, and while I was leaning more towards the rainbow cake I decided having a 6in tall cake on my desk wasn't going to be very practical for my guys, which are pretty much grab and go eaters.
I ended up making this AWESOME Cheese Cake Bar recipe. If you like the Samoas Girl Scout cookies, you will love these!
Those went fast so I only had a few left overs of them. With them I did a Mississippi Bar recipe and a Brown Sugar coffee cake, which both have been enjoyed at the office..