Why Does My Fondant Get Holes/pock Marks When Put On A Cake?
Decorating By GabbyRM Updated 4 Jul 2010 , 5:40am by JanH
Why does my fondant get holes/pock marks when put on a cake? Half the time this happens and half the time it doesn't, which leaves me very confused.
Maybe you have too much sugar/corstarch under neath it while rolling it. Is your surface that you are rolling it in a smooth one ?
I roll it out on a silicone mat with shortening on the mat. It doesn't happen every time, but it does happen maybe half the time, which is a lot.
Duplicate post, please see:
http://cakecentral.com/cake-decorating-ftopict-685946-.html
HTH
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