Black & White Cake/fondant

Decorating By adonisthegreek1 Updated 4 Jul 2010 , 9:55pm by nana_marta

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adonisthegreek1 Posted 1 Jul 2010 , 2:45am
post #1 of 7

I want to do a fondant cake that is half black and half white, but wasnt' sure the best way to do this? Do I roll out each fondant separately then apply it to the cake? What about the seam?

I want to do something like this.

http://cakecentral.com/modules.php?name=gallery&file=displayimage&pid=1726037

6 replies
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yummy Posted 1 Jul 2010 , 3:39am
post #2 of 7

Yes roll out the white apply, do same to black. Cover seam with decorations.

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mamawrobin Posted 1 Jul 2010 , 5:22am
post #3 of 7
Quote:
Originally Posted by yummy

Yes roll out the white apply, do same to black. Cover seam with decorations.




Ditto thumbs_up.gif but then again.....we do usually agree........ icon_biggrin.gif

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sftbalmom Posted 1 Jul 2010 , 5:53am
post #4 of 7

This was the first time that I tired someting like this. What i did was just take and mark a staight line in the BC icing and then just placed the white to that line and and the rolled the black fondant to the line, Was really simple.

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adonisthegreek1 Posted 1 Jul 2010 , 11:39am
post #5 of 7

Thank you all so much. I'm really excited about doing the two color cake.

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yummy Posted 1 Jul 2010 , 2:53pm
post #6 of 7

Mamawrobin, yes we do!

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nana_marta Posted 4 Jul 2010 , 9:55pm
post #7 of 7

So is this technique possible of us butter creamers? Any suggestions?

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