I want to do a fondant cake that is half black and half white, but wasnt' sure the best way to do this? Do I roll out each fondant separately then apply it to the cake? What about the seam?
I want to do something like this.
http://cakecentral.com/modules.php?name=gallery&file=displayimage&pid=1726037
Yes roll out the white apply, do same to black. Cover seam with decorations.
Ditto but then again.....we do usually agree........
This was the first time that I tired someting like this. What i did was just take and mark a staight line in the BC icing and then just placed the white to that line and and the rolled the black fondant to the line, Was really simple.
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