I just got a new oven (non-commercial) that has a convection bake option... How long do I bake cupcakes with this option?? i have never used convection so im ready to try but not sure where to start.

Thanks

I've never used my convection part of my oven (unless I'm trying to hurry and bake some rolls or something! lol) Look at the manual that came with your oven. I think you would bake something for 25% less that what you normally would.

I would suggest just making a test batch and testing the time yourself before you make them for anyone else.

I use convection all the time but I turn the heat down from 350 to 325 and I usually end up baking 10-15 minutes longer.

i never use a timer, so my answer is "until they're done".