Help!! I am using one of those Wilton shapes cake pans and my cake is not coming out of it now. I put oil and flour in before I poured the cake too....
Is it a new pan? I've sometimes had trouble with pans until they've been washed several times or put through the dishwasher. I now always put new pans through the dishwasher twice before using. Sounds crazy but it seemed to help me :>)
Is it a new pan? I've sometimes had trouble with pans until they've been washed several times or put through the dishwasher. I now always put new pans through the dishwasher twice before using. Sounds crazy but it seemed to help me :>)
I had the same problem with the wilton car pan
I agree with what she said, I would wash it a couple times, also I use up pilsbury spray wit flour and I cake it on the pan haha and it plops right out now :0 good luck hope this helped!
It's not reccomended to put Wilton pans into the dishwasher, they turn a weird colour. Wash by hand and i never never had a problem when using the homemade cake release
It's not reccomended to put Wilton pans into the dishwasher, they turn a weird colour. Wash by hand and i never never had a problem when using the homemade cake release
I use only homemade cake release...never had a cake to stick either
Ditto on putting the pans in the dishwasher. That's a big no no. It will ruin your pans and it will also discolor them. I don't put ANY of my baking pans in the dishwasher.
Maybe this is a silly question, but did you try tapping it?
Sometimes my cakes don't like to come out, I gotta tap all around the sides and on the bottom a few times to get it to come out. That always works for me. Another thing I used to do was run a butter knife all around between the cake and the pan on the sides, then tap it. But I don't know how that would work with the shaped pans. I never used those. Or waiting a little longer for the cake to cool off before trying to take it out.
Anyway, like I said, these are probably silly common sense suggestions. But good luck! I hope you figure it out.
Try popping it in the freezer for 10-20 minutes. Then turn it over and tap the back of the pan with the back of a spoon. Hope that helps! Good luck.
Try putting it back into a warm oven, just enough to warm up the cake release you used.
I had to laugh. In the span of two message the advice went from freezing to warming in the oven!
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