Lemon Filling

Baking By kger Updated 30 Jun 2010 , 9:00pm by kger

kger Posted 30 Jun 2010 , 2:58am
post #1 of 9

Not sure what to use. The request is yellow cake, AMBC, and lemon filling. Should I use a pudding/pie filling sort of thing, or something made with lemon curd, or a lemon buttercream?

8 replies
PatricesPieces Posted 30 Jun 2010 , 3:06am
post #2 of 9

You can do lemon curd or you can buy some lemon sleeves from Henry and Henry. The lemon is my favorite.

mbark Posted 30 Jun 2010 , 3:08am
post #3 of 9

I love love love lemon curd, either straight or mixed into Pastry Pride. Not sure if you have Trader Joes in VA but their lemon curd is my favorite.

kger Posted 30 Jun 2010 , 3:52am
post #4 of 9

We do have TJs! What is Pastry Pride? I've never seen it. Anything I can substitute for that?

mbark Posted 30 Jun 2010 , 3:54am
post #5 of 9

cool! yep it's right next to the jellies.
pastry pride is what my cake store sells that is a shelf-stable whipped cream. I know there are different brands in different areas, I've also heard of Bettercreme?

kger Posted 30 Jun 2010 , 12:48pm
post #6 of 9

We don't have Bettercreme locally. When I asked my cake store lady about whipped cream products she said she likes Wilton's Whipped Icing Mix. There is one other cake supply person in town, but I don't know what she carries. Would Wilton's Whipped work?

mbark Posted 30 Jun 2010 , 3:51pm
post #7 of 9

hmm, I've never tried it

au_decorator_76 Posted 30 Jun 2010 , 5:13pm
post #8 of 9

I used this:
http://cakecentral.com/recipes/7490/lemon-cream-filling

It was a HUGE hit! Everyone absolutely loved it!

kger Posted 30 Jun 2010 , 9:00pm
post #9 of 9

Ooh, thanks for that link. That's what I'm going to use.

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