OMG! I just made the most awesome frosting! It is the Whipped Cream Buttercream Frosting, posted by Gingoodies in the CC recipe section under Frostings! I used Wedding Bouquet instead of the vanilla. It is amazing! I could eat it by the spoonfulls & it needs no refridgeration! Thank you so much fo this recipe!!!
by the spoonfull huh !!! makes me want to try it ja ja ja ja..................
So does it crust and is it able to be piped? I have been wanting to try this but seen some unanswered Q's and wasn't sure about it.
From my understanding you can pipe with it. As far as crusting, I am not sure...haven't covered a cake yet, but I was going to use it between layers & have the outside of my cake iced in Sugarshack's icing. Hope someone else can pipe in here (no pun intended) and give us that answer....
Can you post the link to the recipe? I couln't pull it up by name under search.
Here you go:
I had it in my faves, but have yet to try. But now, I will
It's my fave Crisco b/c recipe...
It's also very toothsome made with creme bouquet.
Light and fluffy (but only minimally crusting made with the extra meringue powder) - what's not to like.
Thanks! Can't wait to try it.