Does any know if Duffs fondant stays shiny once applied to a cake? I rolled some out to experiment with and it seems really shiny, not what I would want on a cake. I prefer the dull look.
I used the Pink Duff fondant over the weekend and it wasn't shiny on the cake.
I used the white buttercream fondant and it wasn't shiny at all. I know this might sound silly, but I know a few gals that use crisco to keep it moist and it always makes it shiny. That might be the case?