Diamond Impression Mat

Decorating By maude Updated 29 Jun 2010 , 7:41pm by maude

maude Posted 29 Jun 2010 , 3:50pm
post #1 of 6

I have tried to use the diamond impression pattern before only to have the buttercream frosting stick to it. I have an order for a cake this week with the diamond pattern. Any words of wisdom to get better results?

5 replies
SugarHighCakery Posted 29 Jun 2010 , 4:07pm
post #2 of 6

Is this a BC or fondant iced cake?

tracycakes Posted 29 Jun 2010 , 4:17pm
post #3 of 6

Make sure your cake is well-crusted. I wipe the mat off between every impression too. that way, if something did stiff, it won't become worse.

Donnagardner Posted 29 Jun 2010 , 4:21pm
post #4 of 6

Try dusting the mat with sornstarch and wait until the icing has crusted.

Win Posted 29 Jun 2010 , 4:21pm
post #5 of 6

Most likely, I have the same mat and even though my bc had well crusted, I had the same issue. I resolved it by lightly dusting the mat with ps each time I applied it to the surface of my cake. It worked perfectly and the ps simply was absorbed into the bc.

maude Posted 29 Jun 2010 , 7:41pm
post #6 of 6

Thanks for the advice guys. Will try dusting it with the PS.

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