Rugby Ball Cake Pan Tips??

Decorating By ikklejo Updated 27 Jul 2010 , 6:09pm by Bambalini

ikklejo Posted 29 Jun 2010 , 1:30pm
post #1 of 7

Hi im making a rugby ball from the 3d cake pan and have baked it already im now just going to construct it and crumb coat but I dont have any instructions for this pan and wondered are there any on here somewhere or what is the best way to construct and them it stand up on its own?? Anyone have any tips??


6 replies
cheatize Posted 29 Jun 2010 , 2:12pm
post #2 of 7

Some people trim a little off the bottom to keep it from rolling around too much. The instructions should on the Wilton site. Look on the left hand side on the Wilton site and you will see a link for patterns.

ikklejo Posted 29 Jun 2010 , 3:02pm
post #3 of 7

ok i will look there thanks alot!!

JanH Posted 30 Jun 2010 , 4:51am
post #4 of 7

Sports Ball (Soccer) instructions:


ikklejo Posted 30 Jun 2010 , 8:12am
post #5 of 7

Hi that link was for the football one but found it anyway thanks

JanH Posted 30 Jun 2010 , 8:35am
post #6 of 7
Originally Posted by ikklejo

Hi that link was for the football one but found it anyway thanks

Wilton football pan instructions:

Bambalini Posted 27 Jul 2010 , 6:09pm
post #7 of 7

Hi ikklejo,

How did the rugby ball cake go? I've got to do one is a couple of weeks and am really nervous about it. I have been given the Wilton rugby ball tin by the customer but have no idea on quantity of cake batter because the instructions are American and refer to a cake mix but I will be making from scratch.

How did you assemble yours? Did you bake two cakes and sandwich them together to get a 3D ball? If so, how tricky was that?

Details of how you did it would be so greatly appreciated... icon_biggrin.gif

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