Pulled Sugar Recipe?

Sugar Work By Edee Updated 3 Jul 2010 , 7:56pm by motherofgrace

Edee Posted 29 Jun 2010 , 4:38am
post #1 of 8

I am needing to make pulled/blown sugar bubbles. I don't have time to order anything, so does anyone have a recipe I can use to make these bubbles?

7 replies
Edee Posted 29 Jun 2010 , 4:11pm
post #2 of 8

please help

jewels710 Posted 29 Jun 2010 , 4:50pm
post #3 of 8

Yes, I too would like to know...something I would love to try in my "spare" time! lol

dchockeyguy Posted 2 Jul 2010 , 5:45pm
post #4 of 8

You don't want to buy anything? What are you going to use for your warming box while you pull and blow? You'll need one of those as well. It's just not going to work without it.

jqorso Posted 3 Jul 2010 , 7:22pm
post #5 of 8

You don't need a fancy box for sugar. Just a heat lamp and some way to hold it over sugar. Like this:

http://www.jbprince.com/pastry-tools-and-equipment/sugar-lamp.asp

You can even make it yourself. I've heard of people using their ovens, but I'm not sure how that works.

As for a recipe, here's one from Ewald Notter:

http://www.notterschool.com/Learning.pdf

cardicard Posted 3 Jul 2010 , 7:48pm
post #6 of 8

Hi, I have never heard of blown sugar, What is this please?

jqorso Posted 3 Jul 2010 , 7:51pm
post #7 of 8
Quote:
Originally Posted by cardicard

Hi, I have never heard of blown sugar, What is this please?




Check the galleries and that link for the recipe.

motherofgrace Posted 3 Jul 2010 , 7:56pm
post #8 of 8

thank you for this thread! I have been wanting to make swirl pops, but didnt know how to keep the white warm while I pulled the other colour! I dont have a heat lamp so now knoing i can use my ove is fantastic!

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