My First Fondant Cake, Everybody Let Me Know What U Think..

Decorating By Nissan10 Updated 28 Jun 2010 , 11:29pm by mamawrobin

Nissan10 Posted 28 Jun 2010 , 11:13pm
post #1 of 5

This is my first fondant cake, Everybody tell me what you think!! and any tips or ideas to improve myself please, inform me! Im posting pictures, But also I have a 2 tier cake im doing out of pound cake and the top is going to be the ( #1 cake pan from wilton, which is 2" thick) should i have a dowel going threw that for support or will be able to handle its own weight???

4 replies
Nissan10 Posted 28 Jun 2010 , 11:14pm
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Another picture...

Nissan10 Posted 28 Jun 2010 , 11:14pm
post #3 of 5

and last one....

Nissan10 Posted 28 Jun 2010 , 11:17pm
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okay last one....

mamawrobin Posted 28 Jun 2010 , 11:29pm
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The shot is from too far away to see very much detail but you didn't do too bad for your first fondant cake. Once you have a little more experience using fondant you'll be able to roll it thinner and learn how to make sure that the cake underneath has a smooth surface. A smooth surface underneath your fondant is essential because every bump/lump/dent will show as you've found out.

Good luck with your two tiered sure and posts pictures as well.

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