Hey all;
My husband is being transferred to the Savannah area and I am hitting many roadblocks as far as my wedding/special occasion cakes are concerned. Can anyone give me some direction? I got info from the dept of Ag saying I can work Farmer's markets and such BUT if I wish to promote myself as a business, I fall under their jurisdiction This means I would need a separate kitchen or to rent some. What is the boil-down of this and how do I go about renting (what should I expect to pay)? Thank you sooo much!
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