Oil Substitute?

Baking By AMOVERBY Updated 28 Jun 2010 , 1:49am by quilting2011

AMOVERBY Posted 27 Jun 2010 , 10:13pm
post #1 of 5

MY FAMILY LAST MINUTE DECIDED THEY WANT A CAKE FOR DESERT, JUST GOING TO MAKE A CHOCOLATE CAKE FROM THE BOX. TURNS OUT I'M OUT OF VEGTABLE OIL WHICH IT CALLS FOR. IS THERE ANYTHING I CAN USE IN PLACE OF IT? (I REALLY DON'T WANT TO GO TO THE STORE RIGHT NOW) HOW ABOUT VEGTABLE SHORTENING?

4 replies
Doug Posted 27 Jun 2010 , 11:26pm
post #2 of 5

melted butter!!!!!

(YUM! how I do all my cakes)

kger Posted 28 Jun 2010 , 1:30am
post #3 of 5

applesauce

mamawrobin Posted 28 Jun 2010 , 1:45am
post #4 of 5

Sour cream....I don't use any oil in my cakes....ever...

quilting2011 Posted 28 Jun 2010 , 1:49am
post #5 of 5

I use yogurt or applesauce or any fruit puree.

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