What Tip Do I Use To Make These Dots?

Decorating By Ashley0415 Updated 26 Jun 2010 , 8:50pm by kansaslaura

Ashley0415 Posted 26 Jun 2010 , 8:09pm
post #1 of 4

I attempted them on a cake this weekend, and I kept getting the "tip" on top of the dot when I pull away the piping bag.. I hope that makes sense.. how do I make them look like perfect circles?
LL

3 replies
cake-angel Posted 26 Jun 2010 , 8:14pm
post #2 of 4

You need to pull your tip off to the side when finished piping the dot being careful not to lift your tip away from the dot while you do this. It takes a bit of practice. You can also touch up with a slightly dampened artists/decorators soft bristled paint brush.

leah_s Posted 26 Jun 2010 , 8:31pm
post #3 of 4

damp finger works fine, also.

kansaslaura Posted 26 Jun 2010 , 8:50pm
post #4 of 4

If it's a crusting frosting you use, just allow it to crust and gently tap the 'tails' down.

Quote by @%username% on %date%

%body%