Finding A Cake That I Can Shape

Decorating By ashleyscouturecakes Updated 26 Jun 2010 , 11:45pm by mamawrobin

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ashleyscouturecakes Posted 26 Jun 2010 , 8:07pm
post #1 of 4

I am trying to find a good cake mix or recipe that I can cut and shape without it crumbling. Anybody have any ideas or anything?

3 replies
 cs_confections  Cake Central Cake Decorator Profile
cs_confections Posted 26 Jun 2010 , 8:32pm
post #2 of 4

I use this one:
http://cakecentral.com/recipes/1972/durable-cake-for-3d-and-wedding-cakes

It makes a thick batter and a dense, but tasty cake that is easy to work with.

A lot of people also like to use WASC.

Both of these recipes can be altered by changing liquids, adding extracts, etc, to change the flavor.

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cakesrock Posted 26 Jun 2010 , 11:20pm
post #3 of 4

I use WASC

 mamawrobin  Cake Central Cake Decorator Profile
mamawrobin Posted 26 Jun 2010 , 11:45pm
post #4 of 4
Quote:
Originally Posted by cs_confections

I use this one:
http://cakecentral.com/recipes/1972/durable-cake-for-3d-and-wedding-cakes

It makes a thick batter and a dense, but tasty cake that is easy to work with.

Ditto..I use the "durable 3D" recipe as well for carved/shaped cakes.




A lot of people also like to use WASC.

Both of these recipes can be altered by changing liquids, adding extracts, etc, to change the flavor.




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