i am wondering if someone can give me some help on how to stabilize a 4 tier (12x4 - 10x4 - 8x4 - 6x4) offset round cake....
i have the plastic supports, the 8x4 tier will be a dummy cake (cause there will be far to much cake that no one will eat)
hwen i went to the cake distributor i purchased the following:
hard plastic base 14 inches. then i have a few packages of the plastic supports, covered cardboard cake plates....
can someone tell me whati will need ot do to ensure this cake will not tumble over and i wont look like an ass for making a flop cake!