I made a fondant shoe a few days ago and it has been drying so I can use it on a shoebox cake tomorrow. Only problem is that it cracked in half. THere is still a TINY piece of fondant holding the whole thing together but I need to stabilize it so I can use it! HELP! What should I do?
I believe you can repair it with royal icing or candy melts both dyed to match color of shoe.
But first try using gum glue ( a small ball of your colored gumpaste dissolved in a little water til it's at a glue like consistency).
I agree with yummy ! Good luck!