How Do I Measure With A Digital Kitchen Scale???...
Decorating By Mikel79 Updated 25 Jun 2010 , 4:39pm by Mikel79
Hi Cakers!
I know this is probably a stupid question, but humor me please. I currently use the standard 1 cup measuring cups when scooping out my shortening. It is a pain in the a@@ and not really accurate, I think.
I went to Wal-mart this morning to look at their scales and notice that they measure in pounds?? I use Sharon Z. BC recipe. It calls for 5 cups of shortening. How many pounds is this?
My math is terrible.
Thank you in advance...
Michael
short cut...
how heavy is one can?
how many servings
divide total weight by # of servings to get weight of 1 serving.
now -- just how big is that serving?
calculate from that to = 1 cup
----
example
say can says your getting 1 lb of shortening.
and that it has 25 servings.
1lb / 25 = .04 lbs/serving
and 1 serving = 1 TBS
2 TBS = 1oz
16 TBS = 1 cup
so one cup of shortening = 16 * .04 = .64lbs = 10.24 oz = 290.3 grams
-------
BUT --- read closely that nutrition label.
10 to 1 it lists the weight of 1 serving in GRAMS.
so if 1 TBS = 1 serving and that = say 5 grams
then 1 cup would be 16 * 5= 90 grams / cup
so you need 450 (5 * 90) grams for the recipe.
-----
now, go sub in the real numbers from your can of shortening.
Do a Google search for weights for baking ingredients. You should be able to find most ingredients.
Weigh a cup or weight a couple of cups to see. When I weighed mine I believe I got 6 3/4ths oz per cup. I rounded it up to 7 since with my icing a little extra crisco doesn't hurt.
a cup of shortening weighs 7 oz, usually. You really will need to take the time to measure, then weigh all your recipes to convert.
Only four things are the same in volume and weight, which is why math doesn't work well for this sort of problem. (whole butter, whole milk, whole eggs and water)
I usually use this site as a guide.
http://www.convert-me.com/en/convert/cooking#subs
Volume to weight conversions are a bit tricky.
a cup of shortening weighs 7 oz, usually. You really will need to take the time to measure, then weigh all your recipes to convert.
Only four things are the same in volume and weight, which is why math doesn't work well for this sort of problem. (whole butter, whole milk, whole eggs and water)
Usually the package gives a sample weight in the label with the food thingys like calories, sugars etc. It may say 1 serving = 2 Tbsp which = 28 grams multiply it out to get the cup measure.
I believe that all those digital scales also weigh in grams, there should be a button to switch between the two. I find grams to be easier to work with than ounces.
RLB's cake bible has several pages of food weights. I keep a spreadsheet of common foods and weights and have it taped on the inside of the cupboard door where I keep my scale.
I used a 1.5 lb of high ratio shortening the other day and guesstimated it was about 3 cups.
Thank you all!
I use Hi-Ratio shortening from TBK. The tubs that they come in do not have any food labels on them indicating serving sizes or any other similar information. The only label on it shows the name of the company and the ingredients.
I will do what a few have suggested. Take out 1 cup and see how much it weighs.
Thanks again!
Michael
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