What would cause a dip in a cake after it is baked?? It isn't in the center always, sometimes to the left or right of center. Dip about the size of a slice off a softball could fit there?? Happens every once in awhile?? Please HELP!!!!!!!!!
From what I've learned it's 1 of 2 things. Either your temp on your stove isn't working ( a 5-10 dollar stove temp gage can solve that problem) or your over beating your batter. I could be wrong, but that's what I've come to realize is usually the problem. It could be both. But don't be discourage keep trying, you'll work it out.
When that happened to me someone said that my cake was not cooked all of the way through.