Dip In Cake?

Baking By isuswimmom Updated 25 Jun 2010 , 10:23am by awatterson

isuswimmom Posted 25 Jun 2010 , 2:44am
post #1 of 3

What would cause a dip in a cake after it is baked?? It isn't in the center always, sometimes to the left or right of center. Dip about the size of a slice off a softball could fit there?? Happens every once in awhile?? Please HELP!!!!!!!!!

2 replies
thatslifeca Posted 25 Jun 2010 , 8:06am
post #2 of 3

From what I've learned it's 1 of 2 things. Either your temp on your stove isn't working ( a 5-10 dollar stove temp gage can solve that problem) or your over beating your batter. I could be wrong, but that's what I've come to realize is usually the problem. It could be both. But don't be discourage keep trying, you'll work it out.

awatterson Posted 25 Jun 2010 , 10:23am
post #3 of 3

When that happened to me someone said that my cake was not cooked all of the way through.

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