momoftwinsckgn Posted 24 Jun 2010 , 9:12pm
post #1 of 7

I am making a pull apart cupcake cake with buttercream icing and want to try and save some time by decorating the night before? what is the best way to store it or will the BC get hard overnight? I appreciate any input.

6 replies
yummy Posted 24 Jun 2010 , 9:32pm
post #2 of 7

In the cake box you'll deliver the cake in.

yummy Posted 24 Jun 2010 , 9:40pm
post #3 of 7

Forgot to mention it all depends on what kind of filling you used. If it's a whipped cream or cream cheese filling put cake in box and keep in frig. It's not that hard where you can't cut it. Bc softens as it comes to room temp.

leah_s Posted 24 Jun 2010 , 11:12pm
post #4 of 7

Yep, unless those cupcakes have a perishable filling, store them in the delivery box on your counter.

mamawrobin Posted 25 Jun 2010 , 3:58am
post #5 of 7
Quote:
Originally Posted by leah_s

Yep, unless those cupcakes have a perishable filling, store them in the delivery box on your counter.




I agree thumbs_up.gif

cheriej Posted 25 Jun 2010 , 4:09am
post #6 of 7

I never put my cupcakes in the refrigerator - it dries them out. If it's just a regular cupcake cake just leave it in the box as others said.

grammecakes Posted 25 Jun 2010 , 4:40am
post #7 of 7

I have taken the plastic bag (ones a dry cleaner would use) and place lightly over the cake/cupcakes.....it keeps air out and is very light and will not spoil the decorations on cakes.

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