What To Use Instead Of Milk Help!!

Baking By pinksugarmama Updated 25 Jun 2010 , 1:26am by adonisthegreek1

pinksugarmama Posted 24 Jun 2010 , 8:21pm
post #1 of 4

I have to do an all organic cake and they also don't want milk. Now usually I use WASC but I want to do this one from scratch. Can anyone tell me what to use instead, can it just be water? or do you have a good scratch vanilla without milk in it?

3 replies
LindaF144a Posted 25 Jun 2010 , 1:04am
post #2 of 4

I made vegan cupcakes and used coconut milk. They are delish! And I am not a vegan. Okay I eat vegetables, but I also eat meat too. icon_biggrin.gif

HTH

kathik Posted 25 Jun 2010 , 1:22am
post #3 of 4

I like Vanilla Soy Milk in baking. Just don't get regular, use the Vanilla.

Good luck,
Kathi

adonisthegreek1 Posted 25 Jun 2010 , 1:26am
post #4 of 4

Depending on the flavor, I've subbed orange, pineapple or apple juice. You can also use water or soy vanilla milk or coconut milk as suggested.

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