Covering A Cheesecake With Fondarific?
Decorating By StephsCakes72 Updated 27 Jun 2010 , 12:38am by StephsCakes72
Hello everyone!
I was wondering if anyone has covered a cheesecake with fondarific. I've searched a few threads and saw that the main potential problems that other CC'ers have come up with would be that cheesecake must remain cold and fondant should not be refrigerated. However, I noticed on the Fondarific container that this brand can be frozen.
Any thoughts or suggestions? My fiance and I are wanting something other than the traditional wedding cake....well mostly it's him. Poor guy has taste tested my cakes more than a little bit.
TIA!
I haven't done it yet. But I plan to. I can't imagine why it wouldn't work, esp if you roll it nice and thin.
I find that most fondant can be refrigerated but once you take it out you have to keep from touching it until the condensation is gone and it's nice and dry.
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